Flatbreads (Casabe) is made from bitter cassava root without leavening. Thin and crisp flatbreads are often broken apart and eaten like crackers.  Few drops of liquid can transform dry flatbread into a soft smooth bread.

Tapioca balls are commonly used Asian desserts and sweet drinks, where their chewy texture act as a contrast to the sweetness and smooth texture of the desserts and drinks.

Tapioca Flour is used as an allergy-friendly thickener for sauces, soups, puddings and stews.  It is also used for gluten-free baked goods.

Tapioca Syrup is added as a sweetener to many foods and beverages, as an alternative to sucrose or corn syrup.

Tapioca Chips can be served as a bites similar to potato chips, wedges or french fries.

Tapioca Starch is used to make traditional crackers, commonly seen in Indonesia.

NON-EDIBLE PRODUCTS (Picture above: Cassava tubers)

Biodegradable Bags are developed from Tapioca Resin.  The biodegradable products are renewable, reusable and recyclable.  The products include gloves, capes and aprons.

Laundry Starch – it is used in several commercially available laundry products such as starch for shirts and other garments.  They are typically packed in spray cans.

Biofuel – Tapioca chips are a source of ethanol production. Currently, China is the largest producer of biofuel using Tapioca Chips.

Animal Feed – Both Cassava Tubers and Cassava Hay are used for animal feed.  Cassava hay contains high protein and condensed tannins, making it as a good roughage source for ruminants such as cattle.

Commercial Binder – Tapioca Powder is used as a binder for pharmaceutical tablets and natural paints.